VALENTINE'S MENU

14 February 2007

£35.00 per person

STARTERS

Sopa de Langosta

(Home made lobster soup)

Platter de Curados

(Selection of Spanish ham, various salamis, chorizo and Manchego cheese)

Champinones Fritos

(Fried mushrooms coated in breadcrumbs and served with garlic dip)

Ensalada de Aguacate con Cangrejo

(Avocado and fresh crab served on a bed of fresh salad)

Gambas al ajo Picante

(Prawns cooked with garlic butter, white wine and a hint of chilli)

Melon relleno con Gambas

(Half of Galia melon filled with prawns and topped with pink sauce)

Calamares a la Romana

(Squid rings coated in a light batter and deep-fried)

Chorizos al Vino

(Spanish garlic sausage cooked with red wine)

 

MAIN COURSE

Solomillo a la Pimienta Verde

(Fillet steak served with served with  peppercorn sauce)

Pechuga de Pollo Mediterraneo

(Breast of chicken served with a cream, mushrooms, prawns and wine sauce)

Ternera a la Flamenca

(Scallop of veal topped with ham, cheese and tomato sauce)

Picado de Vaca a la Stroganoff

(Beef stroganoff)

Patita de Cordero al Vino Tinto

(Lamb shank cooked with a mushroom and red wine sauce)

Fletan a la Plancha

(Fresh grilled halibut steak)

Salmon Valentine

(Salmon steak with cream, paprika and peppercorn sauce)

Filloas Rellenas (Veg)

(Pancakes stuffed with vegetables and topped with cheese, cream and tomato)

All main courses are served with a selection of vegetablesIn season and potatoes, or fresh salad.

Selection of Desserts from the Trolley

Coffee…

A discretional 10% service charge is added to the total bill

 

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    SPANISH-LATIN NIHGT

 WITH “ ENZO FERNANDO”

WEDNESDAY 12th MARCH 2008

- Enzo Fernando - LONDRES, UK - Latin - www.myspace.com/enzofernando

 

      

        SALSA-MERENGE- CUMBIA-CHA CHA CHA                          BOLERO-MEXICAN MUSIC

                       

                  ENJOY OUR FABULOUS SPANISH

   FOOD AND DANCE THE NIGHT AWAY

   Price: £35.00

  

 M e n u

 

Fresh sangria on arrival, helping to get in the party spirit

starters

Variety of tapas on each table including:

JAMON, SALAMI, CHORIZO

ALBONDIGAS CON ARROZ

CHAMPINONES REBOZADOS

DEDITOS DE BACALAO

EMPANADA GALLEGA

TORTLLA ESPANOLA

main course

choice of

PAELLA VALENCIANA

MONKFISH A LA PROVENCALE

RACK OF LAMB

SIRLOIN STEAK RIOJA

CHICKEN COSTA BRAVA

All main courses served with a selection of vegetables in season and potatoes

sweet from the trolley

and 

coffee…